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{Recipe} Low Carb Buffalo Chicken Party Dip

By Jill Jacobs

If you’re headed to a Super Bowl Party this weekend, you can show up with a DELICIOUS, yet fat-loss friendly, low carb buffalo chicken dip in hand. Woot! No need for unhealthy junk food like chips and pizza when you can have THIS.

buff.chicken.dip.smaller

I recently took this dip to a church gathering as one of my finger foods. It got rave reviews from several friends and family members. You MUST try it!

Low Carb Buffalo Chicken Dip

Ingredients
  • 8 oz reduced fat cream cheese (softened)
  • 3 5 oz. cans of low fat premium chunk white chicken breast in water
  • 1/2 cup Franks Red Hot Sauce
  • 1/2 cup Bolthouse Farms Chunky Blue Cheese Yogurt dressing (found in the produce dept/refrigerated section)
  • 1/2 cup crumbled blue cheese
Instructions

Preheat oven to 350 degrees. Prepare a pie dish or similar sized baking dish with nonstick spray. Combine all ingredients, except for the blue cheese crumbles, in a medium bowl making sure the cream cheese is incorporated. Pour evenly into a baking dish or pie dish. Sprinkle the blue cheese crumbles on top. Bake for 20 minutes or until the dip becomes bubbly around the edges. Remove from oven and ENJOY!!

Serve with celery sticks.

Let me know how you like it! ~Jill